June 2nd - Food

Breakfast (7:30 am):

1 Pint Chocolate Milkshake (full fat) with 3 whole raw eggs.

Meal 2 (11:00 am):

65g Tuna and 50g of Mature Cheddar Cheese, salad and balsanic vinegar dressing.

1 Apple.

1 Orange.

Lunch (2:00 pm):

65g Tuna and 50g of Mature Cheddar Cheese, salad and balsanic vinegar dressing.

100g Yoghurt.

1 Banana.

Meal 4 (5:00 pm):

250g Chichen breast meat.

Dinner (8:30 pm):

200g Home-made curried lean Pork loin with some onion and tomato.

Supper (12:30 pm):

1 Pint Chocolate Milkshake (full fat).

50g Mature Cheddar Cheese.

-- bed --

Water: 8+ pints